How I BBQ

Service Description

To me, great bbq happens when the meat is the focus of each bite you take.  If someone takes a bite and says, “That’s some great sauce!” I believe the pitmaster has failed.  My theory is to put a great rub on the meat that will highlight the natural flavor of the cut.  My rubs are fresh and natural, with no fillers like silica or MSG. Pork ribs should taste like pork.  Brisket should taste like beef.  Pulled pork?  Yup!  Pork!  I serve sauce on the side with my bbq.  No shame in liking sauce, but I always ask people to try the meat first without the sauce. My sides?  I’ve formulated sides that complement the meat.   The biggest reason?  Me! You will have bbq prepared by a man who is fun, energetic, personable, passionate and skillful.  I love to BBQ and it shows.  It is not just BBQ… it is an event! You. Will. Be. Joyful.

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